GREEN GODDESS PESTO PIZZA WITH FRESH PEAS & FETA.

INGREDIENTS

cornmeal, for the baking sheet

16 oz

pizza dough

bunches basil, leaves removed ((6-8 cups, loosely packed))

1/4 cup

olive oil

1/2 cup

grated parmesan

1 clove

garlic (roughly chopped)

1 1/2 tbsp

pine nuts

small-medium zucchini

1 tbsp

fresh lemon juice

1 tsp

olive oil, plus more for drizzling

1/4 tsp

sea salt

1/4 tsp

red chile flakes

1/3 cup

shelled English peas

1/4 cup

crumbled feta cheese

2 tsp

fresh lemon zest

fresh basil leaves, for garnish

grated parmesan, for garnish