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Red Velvet Cake Parfaits

Erin Indahl-Fink
  • 45 minutes
  • Serves 6 to 12

INGREDIENTS

1

Red Velvet Cake Mix

3

eggs

1 cup

water

1/3 cup

vegetable oil

For the filling:

1

pkg. Neufchatel cheese, (or cream cheese), softened

1/2 stick

(1/4 c.), butter

3/4 cup

half and half

2 cups

powdered sugar

1/2 cup

sour cream

1/4 cup

milk

1/2 tsp

vanilla