INGREDIENTS
1 tbsp
oil
1
medium onion, finely diced
2
garlic cloves, crushed
3
carrots, finely diced
2
celery sticks, finely diced
2
courgettes, finely diced
1
red pepper, chopped
1 1/2 kg
/ 3.3lbs passata
500 milliliters
/ 2 cups veg stock
1 tbsp
tomato puree
1 tsp
dried Italian herbs
1 tsp
paprika
optional: handful of fresh basil leaves