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Spinach, Yogurt and Banana Pancakes (Gluten-Free, Full of Fiber and Iron)

Renee Seltzer
  • 20 minutes
  • Serves 6

INGREDIENTS

2

Bananas

2 cups

Spinach, Frozen

2

Eggs

1 1/2 cups

Fashion rolled oats, Old

1 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Salt

1/2 cup

Flax seed

1 cup

Yogurt, Full Fat