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Frosted Irish Cream Brownies

Betty Crocker Kitchens
  • 120 minutes
  • Serves 48

INGREDIENTS

2

Eggs

1/2 cup

Butter or margarine

1 oz

Chocolate, semisweet

1

3.8-oz.) pkg. Fudge brownie mix

2 cups

Powdered sugar

1/2 tsp

Vanilla

1/2 cup

Oil

2 tsp

Milk

3/8 cup

Irish cream liqueur