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Vegetarian Burrito Bowls

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 cup

basmati rice

Salt

2 cloves

garlic, minced

2 15.5 ounce cans

black beans, drained, rinsed

1 tsp

chili powder

1 tsp

cumin

1

avocado, pitted, peeled, diced

2 tbsp

lime juice

1 1/2 cups

corn kernels, fresh or frozen, thawed if frozen

1 1/2 cups

cherry tomatoes, quartered

Sour cream, shredded Cheddar, cilantro leaves, sliced radishes, chopped pickled jalapeños, and tortilla chips, optional