INGREDIENTS
4
Chicken breasts (about 2 lb.), boneless skinless
2 15 ounce cans
Black beans
10 oz
Corn, frozen
1
Red bell pepper
1 15 ounce can
Tomatoes, fire-roasted
1
Yellow onion
6 cups
Chicken broth, low-sodium
3 tbsp
Lime juice, fresh
1/2 tsp
Black pepper
2 tbsp
Chili powder
1 tsp
Kosher salt
2 tbsp
Cumin, ground
1
Cheese
1
Jalapeño, seeded and finely chopped, plus sliced for serving