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20 Minute Pad Thai

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Cilantro, fresh

4 cloves

Garlic

1

Lime

1/4 cup

Peanuts, unsalted roasted

1

Red bell pepper, large thin

2

Scallions

1

bag Sugar snap peas

3

Eggs, large

3 tbsp

Fish sauce

3 tbsp

Lime juice, fresh

1 tbsp

Soy sauce

10

box flat rice noodles

2 tsp

Ancho chile powder, ground

2 tbsp

Brown sugar, packed

3 tbsp

Peanut oil

1 tablespoon sambal oelek