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Parsley-Whole Grain Salad

Martha Stewart
  • 15 minutes
  • Serves 4

INGREDIENTS

2

stalks Celery

4 oz

Cherry tomatoes

1 cup

Parsley, loosely packed

3

Scallions (2/3 cup)

3 tbsp

Lemon juice, fresh

3 cups

Quinoa, cooked whole grain such as

1

Kosher salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin