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Original Old Bay Crab Cakes

BeverlyB.
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Lump crabmeat

1 tbsp

Parsley flakes

1

Egg

1 tbsp

Mayonnaise

1 tbsp

Worcestershire sauce

1 tbsp

Baking powder

1 tsp

Old bay seasoning

1/4 tsp

Salt

1

Vegetable oil

2

slices Bread, dried

1 tbsp

Milk