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Classic Banana Bread

Food Network Kitchen
  • 140 minutes
  • Serves 1

INGREDIENTS

4

Darkly speckled medium bananas, mashed (about 1 1/2 cups), soft very ripe

2

Eggs, large

1 3/4 cups

All-purpose flour

1 tsp

Baking soda

1/2 cup

Brown sugar, light lightly packed

1 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1/4 tsp

Nutmeg

1

Salt, Fine

1 tsp

Vanilla extract, pure

1/2 cup

Butter or vegetable oil, unsalted

1 cup

Pecans, toasted

1/4 cup

Buttermilk