INGREDIENTS
2
lbs Beef rump roast or chuck, grass fed roast
1
Avocado
3
Bay leaves
1
Cilantro
6
Garlic cloves
1 8 ounce can
Green chiles
1
Lime, wedges
1
White onion
1
Yellow onion
1 cup
Bone broth
1 tbsp
Adobo sauce
2
Chipotle peppers in adobo sauce
1
Primal kitchen chipotle lime mayo
1 16 ounce can
Tomato sauce
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg
1 tsp
Paprika, smoked
2
Salt and pepper
1/4 cup
Apple cider vinegar
1 tbsp
Cumin
1
Siete foods coconut cassava tortillas
2 tbsp
Ghee