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Instant Pot Barbacoa Tacos

juli
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Beef rump roast or chuck, grass fed roast

1

Avocado

3

Bay leaves

1

Cilantro

6

Garlic cloves

1 8 ounce can

Green chiles

1

Lime, wedges

1

White onion

1

Yellow onion

1 cup

Bone broth

1 tbsp

Adobo sauce

2

Chipotle peppers in adobo sauce

1

Primal kitchen chipotle lime mayo

1 16 ounce can

Tomato sauce

1/2 tsp

Cayenne pepper

1 tbsp

Chili powder

1/4 tsp

Cloves, ground

1/2 tsp

Nutmeg

1 tsp

Paprika, smoked

2

Salt and pepper

1/4 cup

Apple cider vinegar

1 tbsp

Cumin

1

Siete foods coconut cassava tortillas

2 tbsp

Ghee