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Chicken with Basil and Pecorino Cheat Sheet

Geoffrey Zakarian
  • 80 minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breasts or thighs, boneless skinless

1 tbsp

Basil, dried

1/2

head Broccoli

1/2 cup

Carrots

1

Lemon, Zest of

1

Red bell pepper

1 cup

Spanish onion

1

Kosher salt and freshly cracked black pepper

1/2 cup

Pickled cherry peppers

1 tsp

Red pepper flakes

1

Olive oil, Extra-virgin

1/2 cup

Pecorino romano, grated