INGREDIENTS
2
boneless, skinless chicken breasts or thighs, boneless skinless
1 tbsp
Basil, dried
1/2
head Broccoli
1/2 cup
Carrots
1
Lemon, Zest of
1
Red bell pepper
1 cup
Spanish onion
1
Kosher salt and freshly cracked black pepper
1/2 cup
Pickled cherry peppers
1 tsp
Red pepper flakes
1
Olive oil, Extra-virgin
1/2 cup
Pecorino romano, grated