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Chicken "Stir-Fry" Cheat Sheet

Geoffrey Zakarian
  • 75 minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breasts or thighs, boneless skinless

1/2

head Broccoli

1/2 cup

Carrots

2 tsp

Ginger, fresh

1

Red bell pepper

1 cup

Scallions

1 cup

Spanish onion

2 tbsp

Soy sauce

1

Kosher salt and freshly cracked black pepper

1 tbsp

Sesame seeds, white

1 tbsp

Sesame oil