INGREDIENTS
1 clove
Garlic
1 1/2 cups
Grape or cherry tomatoes, red
1 1/2 cups
Grape or cherry tomatoes, yellow
1
Lemon
3 tbsp
Parsley, fresh
1
Red onion
1 1/2 cups
Kalamata olives
12 oz
Orzo pasta
2
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil, extra-virgin
1 1/2 cups
Feta cheese