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Egg-in-a-Hole Sandwich with Bacon and Cheddar

Alison Roman
  • minutes
  • Serves 2

INGREDIENTS

4

slices Bacon, thick-cut

4

Eggs, large

1

Hot sauce

1

Kosher salt

1

thick 4 3/4-inch-thick slices Sourdough or other country-style bread

2

inch Diameter cookie cutter

2 tbsp

Butter, unsalted

4

slices Cheddar