INGREDIENTS
1
Avocado
3/4 cup
Cherry tomatoes
2 tbsp
Chives
1/2
English hothouse cucumber, chopped (about 1 cup)
1
Garlic clove
2 tbsp
Mint
3
Radishes
2
Scallions
1 cup
Sugar snap peas
1 tbsp
Lemon juice, fresh
1/4 tsp
Sriracha
1
Kosher salt
2 tbsp
Olive oil
1/2 cup
Yogurt, plain