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Grilled Skirt Steak with Herb Salsa Verde

Oliver Strand
  • minutes
  • Serves 6

INGREDIENTS

1

Skirt steak (about 1 1/2 pounds)

1 cup

Flat-leaf parsley, leaves

4

Garlic cloves

2 cups

Herbs, fresh

1 tbsp

Lemon, zest

1

Lemon, wedges

1

Kosher salt and freshly ground black pepper

1/2 cup

Olive oil