INGREDIENTS
5
lbs Ground beef
1/4 cup
Flat-leaf parsley, fresh
4
Eggs, large
2 tbsp
Mustard, grainy
1 tsp
Black pepper, freshly ground
1/2 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
1 1/2 cups
Breadcrumbs, plain
1/4 cup
Heavy cream
1/2 cup
Milk