INGREDIENTS
1 lb
lean ground beef (I like 93/7 to keep it healthy!)
1 16 ounce can
fat free refried beans
1
jar of restaurant style salsa
1
package taco seasoning mix
2 1/2 cups
tortilla chips (lightly broken in small pieces, not crushed)
1
medium green bell pepper (half/chopped)
1 15 ounce can
petite diced tomatoes (drained)
1 cup
Cheddar or Monterrey Jack cheese
1 cup
shredded lettuce
green onions