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Baked Kung Pao Chicken

Alyssa Rivers, The Recipe Critic
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

3

chicken breasts, cut into bite sized pieces

Salt and pepper

1 1/2 cups

cornstarch

3

eggs, beaten

1/4 cup

canola oil

1/4 cup

soy sauce

1/4 cup

vinegar

1 tbsp

red chili paste (like Sriracha)

1 tsp

minced garlic

1/4 cup

brown sugar

1/2 tbsp

cornstarch

1

red pepper, chopped

1/4 cup

peanuts

green onions, chopped for garnish