INGREDIENTS
1
slice Bacon, lean center-cut
4
lbs Cherrystone clams
2
Bay leaves
1
stalk Celery
2 tbsp
Chives, fresh
2 cloves
Garlic
1
Onion, medium
2 tbsp
Parsley, fresh
2
Potatoes, large red
1 tsp
Thyme, fresh
1
Kosher salt and freshly ground pepper
1/2 tsp
Paprika
4 tsp
Butter, unsalted
1 cup
Half-and-half, fat-free