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Homemade Pumpkin Coconut Milk Ice Cream

Chef Billy Parisi
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin puree

1 15 ounce can

Coconut milk, unsweetened

1/2 cup

Maple syrup

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/2 tsp

Vanilla extract