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Kimchi Fried Rice

Sue | My Korean Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

5 1/3 oz

bacon

200 g

1 pack enoki mushrooms

1/2 tsp

Garlic

1/2

stalk Green onion

1

Seaweed, roasted seasoned

3 cups

Rice, short grain

1 tbsp

Sesame seeds, toasted

1 tbsp

Cooking oil

1/2 tbsp

Sesame oil

1 1/4 cups

Kimchi

4

X-large eggs (cooked sunny side up or per your preference)