INGREDIENTS
5 1/3 oz
bacon
200 g
1 pack enoki mushrooms
1/2 tsp
Garlic
1/2
stalk Green onion
1
Seaweed, roasted seasoned
3 cups
Rice, short grain
1 tbsp
Sesame seeds, toasted
1 tbsp
Cooking oil
1/2 tbsp
Sesame oil
1 1/4 cups
Kimchi
4
X-large eggs (cooked sunny side up or per your preference)