INGREDIENTS
1/2 lb
Pork loin
16 oz
Bean sprouts
2
Carrots
1
English cucumber
1 1/3 tbsp
Garlic
1
bunch Loose spinach
1
Red bell pepper
5
Shiitake mushrooms
2
Eggs, fried
1 tbsp
Soy sauce
2 cups
Rice, cooked
1 tbsp
Brown sugar, packed
1/4 cup
Gochujang
1 tbsp
White sugar, granulated
2 tsp
Sesame oil
1 tbsp
Water