Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
Garlic
1 tsp
Ginger
3
Korean radishes (about 6.5 pounds, medium to large
3
Scallions
2/3 cup
Gochugaru
1/3 cup
Sea salt, coarse
2 tbsp
Sugar
1 gal
Airtight container or jar
a large bowl (7 – 8 qt)
a large colander
kitchen gloves
2 tablespoons myulchiaekjeot (멸치액젓, fish sauce)
1/4 cup
Saeujeot (새우젓, salted shrimp, finely minced - see note 2)