INGREDIENTS
1 lb
Ribeye
4 cloves
Garlic
1/2
Onion
1
Pear
1
Scallion
1/2 cup
Scallions
2 tbsp
Mirin
7 tbsp
Soy sauce
1 tbsp
Gochujang
2 tbsp
Sesame seed
2 tbsp
Sugar
2 tbsp
Sesame oil
1
Vegetable oil
1
Egg roll wrappers
1
Cheddar cheese
1
Water to seal egg rolls
1
Kimchi