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Kongnamul Muchim (Korean Soybean Sprouts Side Dish)

Seonkyoung Longest
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Blenched soybean sprout

2 cloves

Garlic

2

Green onion

1 lb

Soybean sprouts

1 1/2 tsp

Fish sauce

1/4 tsp

Black pepper

2 tsp

Gochugaru

1 tbsp

Sea salt

1 tsp

Sea salt, Coarse

1 tsp

Sesame seeds, Toasted

1/4 tsp

Sugar

4 tsp

Sesame oil