logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Dak Galbi (Korean Spicy Chicken Stir Fry)

Sue | My Korean Kitchen
  • 55 minutes
  • Serves 3

INGREDIENTS

500 g

Chicken thigh

1/4

Cabbage ((small) shredded, 320g)

1/2

Carrot

1 tbsp

Garlic

1 tsp

Ginger

10

Korean perilla (thinly sliced, 35g), leaves

1/2

Onion ((small) grated or minced, 35g)

1/2

Sweet potato

1 tbsp

Soy sauce

3

sprinkles Black pepper, ground

1 tbsp

Gochugaru

3 tbsp

Gochujang

1 tsp

Korean curry powder

1 tbsp

Sugar, raw

1

Some cooking oil

18

pieces Korean rice cakes

2 tbsp

Rice wine