INGREDIENTS
2 cups
sushi rice
Dried seaweed (nori) or soy paper wraps
1/4 lb
frozen spinach
1/2 cup
bean sprouts
1
medium carrot, thinly sliced
1/2 lb
sukiyaki beef or thinly sliced beef
3 1/2 tbsp
soy sauce
1 tsp
finely chopped garlic
1 tsp
onion powder
pepper
1/2 tbsp
sugar
1/2 tsp
sesame seeds
1 tbsp
sesame oil
Vegetable oil - enough to coat a wok or large frying pan