INGREDIENTS
1
fully cooked smoked sausage, cut into coins
5
small red or yellow potatoes, cut into 1/4 inch slices
3
ears corn on the cob, cut into 3 inch pieces
2
bell peppers, any color
1
small jalapeno, seeded and diced
1
large onion, choppped
4 tbsp
olive oil
2 tsp
Cajun seasoning
1 tsp
garlic salt
1/2
salt
1/4 tsp
pepper
1 tbsp
dry parsley flakes
1/4 tsp
red pepper flakes
Fresh parsley, for garnish (optional)