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Shrimp-and-Pork Spring Rolls

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1/4 lb

Ground pork

1/2 lb

Shrimp, medium

1

Carrot, small

1

Garlic clove

1/2 cup

Green beans

1/2 cup

Jicama

1

Kirby cucumber, small

3

Shallots, large

3

Shiitake mushrooms, medium dried

2

Eggs, large

1

Chile sauce, Asian

2 tsp

Soy sauce

1

Salt and freshly ground white pepper

3/4 tsp

Sesame oil, Asian

2 tbsp

Vegetable oil

12

Spring roll wrappers

1/2 cup

Water