INGREDIENTS
1/4 lb
Ground pork
1/2 lb
Shrimp, medium
1
Carrot, small
1
Garlic clove
1/2 cup
Green beans
1/2 cup
Jicama
1
Kirby cucumber, small
3
Shallots, large
3
Shiitake mushrooms, medium dried
2
Eggs, large
1
Chile sauce, Asian
2 tsp
Soy sauce
1
Salt and freshly ground white pepper
3/4 tsp
Sesame oil, Asian
2 tbsp
Vegetable oil
12
Spring roll wrappers
1/2 cup
Water