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Who Loves Ya Baby-Back?

Alton Brown
  • 275 minutes
  • Serves 2

INGREDIENTS

2

whole slabs Pork baby back ribs

2 cloves

Garlic

1/2 tsp

Onion powder

1/2 tsp

Thyme

1 tbsp

Honey

2 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, ground

8 tbsp

Brown sugar, light tightly packed

1/2 tsp

Cayenne pepper

1 tbsp

Chili powder

1/2 tsp

Jalapeno seasoning

3 tbsp

Kosher salt

1/2 tsp

Old bay seasoning

2 tbsp

White wine vinegar

1 cup

White wine