INGREDIENTS
2
whole slabs Pork baby back ribs
2 cloves
Garlic
1/2 tsp
Onion powder
1/2 tsp
Thyme
1 tbsp
Honey
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
8 tbsp
Brown sugar, light tightly packed
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
1/2 tsp
Jalapeno seasoning
3 tbsp
Kosher salt
1/2 tsp
Old bay seasoning
2 tbsp
White wine vinegar
1 cup
White wine