Butternut Squash and Arugula Pizza

INGREDIENTS

butternut squash, peeled, halved, seeded and cut into 1/4-inch slices

3 cups

Baby arugula

Garlic clove, large

Lemon plus juice of 1/2 lemon, Zest of

1 tbsp

Rosemary, fresh leaves

1 tsp

Rosemary, fresh

2 tbsp

Sage, fresh leaves

1 1/2 tsp

Active dry yeast

2 cups

Bread flour or all-purpose flour

Cornmeal

Kosher salt

Kosher salt and freshly ground black pepper

1/4 tsp

Red pepper flakes

1/2 tsp

Sugar

4 1/4 tbsp

Olive oil, extra-virgin

4 oz

Goat cheese

2 cups

Mozzarella