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Slow Cooker Chorizo, Potato, and Two-Bean Chili

Julie, Table for Two
  • 370 minutes
  • Serves 4

INGREDIENTS

1/2 lb

fresh chorizo sausage, (casings removed)

3 cups

diced potatoes

1

: 15.5 ounce can of black beans, (drained and rinsed)

1

: 15.5 ounce can of pinto beans, (drained and rinsed)

2

: 14.5 ounce cans of fire roasted tomatoes, (undrained)

4 oz

can sliced jalapeños

1

medium onion, (diced)

2 cloves

garlic, (minced)

1 tsp

chili powder

1 tsp

ground cumin

1 tsp

tomato paste

1 tsp

Kosher salt, (more to taste)

2 3/4 cups

chicken stock