INGREDIENTS
1/2 lb
fresh chorizo sausage, (casings removed)
3 cups
diced potatoes
1
: 15.5 ounce can of black beans, (drained and rinsed)
1
: 15.5 ounce can of pinto beans, (drained and rinsed)
2
: 14.5 ounce cans of fire roasted tomatoes, (undrained)
4 oz
can sliced jalapeños
1
medium onion, (diced)
2 cloves
garlic, (minced)
1 tsp
chili powder
1 tsp
ground cumin
1 tsp
tomato paste
1 tsp
Kosher salt, (more to taste)
2 3/4 cups
chicken stock