INGREDIENTS
1 lb
Ground beef
2
Carrots, medium
2
Garlic cloves
1 3/4 cups
Mushrooms, fresh
1
Onion, large
1 tbsp
Parsley, fresh
1/3 cup
Peas, frozen
1/2 tsp
Thyme, dried
2
lbs Yukon gold potatoes, medium
1 cup
Beef broth
3 tbsp
Tomato paste
2 tsp
Worcestershire sauce
1/2 tsp
Pepper
3/4 tsp
Salt
1/4 cup
2% milk
2 tbsp
Butter
1/2 cup
Monterey jack cheese
1/4 cup
White wine, dry