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Cuban Sandwich with Slow-Cooker Pulled Pork

Valerie Bertinelli
  • 390 minutes
  • Serves 4

INGREDIENTS

4 oz

Ham

3

lbs Pork shoulder, boneless

3 cloves

Garlic

1 cup

Dill pickle chips

1 tbsp

Lime juice, fresh

3 tbsp

Mayonnaise

3 tbsp

Mustard, yellow

1

Kosher salt and freshly ground black pepper

1/2 tsp

Cumin, ground

4

6-inch-long soft sub loaves, soft

3 tbsp

Orange juice, fresh

2 tbsp

Butter, unsalted

6 oz

Swiss cheese