Slow Cooker Shredded Mexican Chicken

INGREDIENTS

2 lb

chicken breasts

1 tbsp

olive oil

1/2 cup

mild salsa ((medium if you like spicy))

3 tbsp

brown sugar (**)

1 4 ounce can

mild diced green chilies

1 14.5 ounce can

diced tomatoes, drained

1 tbsp

chili powder

1 1/2 tsp

salt

1 tsp

EACH ground cumin, garlic pwdr, onion pwdr,

1/2 tsp

EACH smoked paprika, dry oregano, pepper

1/2 tsp

ground chipotle chili pepper ((optional for more heat))

1 tsp

liquid smoke

Hot sauce