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Grilled Korean Bulgogi Burgers With Kimchi Mayo and Pickled Daikon

Emily and Matt Clifton
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Ground beef chuck, fresh

4

large cloves Garlic

1 tbsp

Ginger, fresh

2 cups

Red cabbage

2

Scallions

2 tbsp

Kimchi brine

1 cup

Mayonnaise

1/2 cup

Soy sauce

1/4 cup

Brown sugar

1 1/2 tbsp

Gochujang

1

Kosher salt

2 tbsp

Sesame seeds, toasted

1 tsp

Sugar

1 tbsp

Rice wine vinegar

5 tsp

Sesame oil, toasted

1

Vegetable oil

4

Sesame seed buns

1/2 cup

Kimchi

1

Recipe danmuji (korean pickled daikon radish), prepared following the recipe but using thin rounds of daikon instead of strips