INGREDIENTS
1 1/2
lbs Ground beef chuck, fresh
4
large cloves Garlic
1 tbsp
Ginger, fresh
2 cups
Red cabbage
2
Scallions
2 tbsp
Kimchi brine
1 cup
Mayonnaise
1/2 cup
Soy sauce
1/4 cup
Brown sugar
1 1/2 tbsp
Gochujang
1
Kosher salt
2 tbsp
Sesame seeds, toasted
1 tsp
Sugar
1 tbsp
Rice wine vinegar
5 tsp
Sesame oil, toasted
1
Vegetable oil
4
Sesame seed buns
1/2 cup
Kimchi
1
Recipe danmuji (korean pickled daikon radish), prepared following the recipe but using thin rounds of daikon instead of strips