INGREDIENTS
1/2
bag Baby spinach
1
bag Bean sprouts or mung bean sprouts
1
Bell pepper, whole orange thin
1/2
head Cabbage, purple
1
Cilantro, fresh leaves
1
bunch Cilantro
3
Cucumbers, whole
2 cloves
Garlic
2
Hot peppers, whole
1
Lime, whole
1/2
head Napa cabbage
1
Red bell pepper, whole thin
1/2
head Romaine lettuce
3
Scallions, whole
3
Tablesoons fresh ginger
1
Yellow bell pepper, whole thin
8
Tablesoons soy sauce
1 16 ounce package
Linguine noodles, cooked
1/3 cup
Brown sugar
8
Tablesoons olive oil
2
Tablesoons sesame oil
1 10 ounce can
Cashews, whole lightly toasted