INGREDIENTS
1/2 lb
Italian sausage, spicy
36
Littleneck clams
1/4 cup
Flat-leaf parsley, fresh
2 cloves
Garlic
1 1/2 cups
Grape tomatoes
1/2
Lemon, Zest and juice of
1
Red chile, medium
3
sprigs Thyme, fresh
1/2
Yellow onion
1 lb
Linguine
2 tsp
Fennel seeds
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
3 tbsp
Butter
1
Pecorino romano
1 cup
White wine, dry