INGREDIENTS
1 lb
Ground turkey, lean
1
Avocado, ripe pitted
1 handful
Cilantro, fresh leaves
1
Flat-leaf parsley, Fresh sprigs
2 cloves
Garlic
2
Green bell peppers, large
1
Jalapeno
2 cups
Kale, lightly packed leaves
1
Lime, Juice of
2
Red bell peppers, large
1/2
Sweet onion
6
Tomatillos (about 8 ounces), medium
2 cups
Chicken broth, low-sodium
1
Tomatillo avocado sauce, Roasted
1 cup
Quinoa, red
3
Kosher salt and freshly cracked black pepper
1 tsp
Red pepper flakes
1
Olive oil, Extra-virgin
1
Olive oil
1 tsp
Cumin, ground
1/4 cup
Pepitas, toasted
1 1/2 cups
Panko breadcrumbs, finely ground
1/4 cup
Parmesan, grated
1/4 cup
White wine