INGREDIENTS
5
Bacon strips, center-cut
1 1/2
lbs Chicken breasts, boneless skinless
4
Garlic cloves
1
Leek, medium
2
Plum tomatoes
1 1/2 tsp
Sage, fresh
1
Spaghetti squash, medium
1 cup
Chicken broth, reduced-sodium
1/2 cup
White wine or additional reduced-sodium chicken broth
1 can
Ripe olives
3 tbsp
All-purpose flour
1/8 tsp
Pepper
1/2 tsp
Salt
1/3 cup
Half-and-half cream
1/3 cup
Parmesan cheese, grated
1 teaspoon VSATEST or 1/4 teaspoon dried thyme