Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Artichoke hearts, frozen
1/4 cup
Basil, fresh leaves
1 clove
Garlic
2
strips Removed with a vegetable peeler, orange zest
2
Roma tomatoes
1 tbsp
Capers
2 tbsp
Kalamata olives, pitted
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
3 tbsp
White wine, dry