INGREDIENTS
8
slices Bacon, center-cut
16
Shrimp (about 12 ounces), large
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Jalapeno
1 cup
Red onion
1 cup
Ketchup
1/4 tsp
Mustard powder
1 pinch
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 tsp
Paprika, smoked
2 tbsp
Bacon grease or vegetable oil
1/2 cup
Red wine vinegar
2 cups
Cherry cola