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Paleo Pad Thai with Zucchini Noodles

By Rebecca Bohl (PaleoGrubs.com)
  • minutes
  • Serves

INGREDIENTS

1 cup

Carrots

3 tbsp

Cilantro

2 cloves

Garlic

1

1-inch piece Ginger, fresh

4

Green onions

4

Lime, wedges

4

Zucchini, medium

2

Eggs

1/4 cup

Coconut milk

1/3 cup

Almond butter

2 tsp

Lime juice

1 tsp

Apple cider vinegar

1 tsp

Coconut oil

1/3 cup

Cashews, toasted and chopped