INGREDIENTS
1 cup
Carrots
3 tbsp
Cilantro
2 cloves
Garlic
1
1-inch piece Ginger, fresh
4
Green onions
4
Lime, wedges
4
Zucchini, medium
2
Eggs
1/4 cup
Coconut milk
1/3 cup
Almond butter
2 tsp
Lime juice
1 tsp
Apple cider vinegar
1 tsp
Coconut oil
1/3 cup
Cashews, toasted and chopped