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Neelys Twice Smashed Baked Potatoes

Patrick and Gina Neely : Food Network
  • 95 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Broccoli florets

4

Russet potatoes, large

1

Salt and freshly ground black pepper

4 tbsp

Butter

1

Butter

1/2 cup

Cheddar, sharp

1/2 cup

Gouda, smoked

1/2 cup

Sour cream