INGREDIENTS
SEASON:
2
boneless, skinless chicken breasts (8 oz. each), halved and pounded to ¼-inch thick
Salt and black pepper
2 tbsp
all-purpose flour
2 tbsp
olive oil
OFF HEAT, DEGLAZE:
1/4 cup
vodka
1/2 cup
low-sodium chicken broth
1/4 cup
heavy cream
1 cup
halved heirloom cherry tomatoes
2 tbsp
fresh lemon juice
1/4 cup
minced scallions