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Chip n' Dips

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 12

INGREDIENTS

3/4 cup

El paso refried beans, Old

1/2 cup

Guacamole

1/4 cup

Salsa, chunky

1

El paso taco seasoning to sprinkle on top, Old

12

Wonton wrappers

3 tbsp

Sour cream