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Almond-Crusted Warm Goat Cheese Spinach Salad with Cherries

Iowa Girl Eats
  • minutes
  • Serves 2

INGREDIENTS

1

bag Baby spinach

20

Cherries, pitted & halved

1 cup

Balsamic vinegar

1

Olive oil, extra virgin

1 handful

Almonds

5 oz

Chevre goat cheese